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Chef Burger Bistro

August 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INTERIOR OF THE ICE MACHINE WITH MOLD AND A RED SUBSTANCE. ALSO OBSERVED THE HOSES WITH A RED SUBSTANCE ON AND INSIDE OF THEM. INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE AND REPLACE HOSES. ICE MACHINE IS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION. 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 20 FRUIT FLIES ON THE WALL AND 10 FLYING AROUND THE EMPLOYEE LOCKER ROOM THAT IS ADJACENT TO THE 2ND FLOOR PREP AREA WITH THE DOOR OPEN ALLOWING APPROXIMATELY 4-5 FRUIT FLIES INTO THE 2ND FLOOR PREP AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED NO HOT WATER IN THE CUSTOMERS WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE HOT WATER AT 85.0F. SERIOUS VIOLATION 7-38-030
code 26
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR DRAINS THROUGHOUT FACILITY WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOOD VENTS AND CEILING VENTS ON THE 1 ST FLOOR IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND CEILING VENTS.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTARINTS WHILE FOOD IS BEING HANDLED.
code 42

What changed since the previous inspection?

Compared with Pass on December 24, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.