Chef Daddy

March 29, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR THROUGHOUT. REPLACE THE AREAS OF MISSING AND/OR BROKEN FLOOR TILES IN FRONT OF THE CHEST FREEZER AND NEXT TO THE MOP SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR THE WALLS IN THE PREP AREA. REGLUE THE BASEBOARD ONTO THE WALLS. REPAINT THE WALLS BEHIND AND AROUND THE 3 COMPARTMENT SINK. REPLACE ANY WATER STAINED CEILING TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE BACKFLOW PREVENTION DEVICE ATTACHED TO THE MOP SINK FAUCET. REPAIR THE WATER LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on January 31, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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