Chef Daddy

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS. MUST PROPERLY LABEL WITH THE NAME, DATE AND TIME. ALSO MUST PROPERLY STORE IN FOOD GRADE CONTAINERS. GROCERY BAGS ARE NOT ACCEPTABLE.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPLACE AND MAINTAIN WALL COVING NEAR THE STOVE AND 3 COMPARTMENT SINK IN PREP AREA. ALSO NOTED OPENING AROUND THE ELECTRIC OUTLET IN THE REAR. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 28, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.