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Chef Fredy Cuisine

March 4, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER PROVIDED AT SECOND EXPOSED HAND SINK IN PREP AREA. FOODS ARE PRESENTLY HANDLED/PREPARED. CERTIFIED MANAGER/OWNER TURNED ON HOT WATER VALVE UNDER THE EXPOSED HAND SINK. HOT WATER PROVIDED. CRITICAL VIOLATION:7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED RUSTY SCREW INSIDE THE ICE MACHINE,INSTRUCTED TO REMOVE / REPLACE SCREWS OR REPLACE UNIT GREASE AND DUST INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES ABOVE THE EAST WINDOWS AT HALLWAY BY THE PREP AREA, WITH WATER STAINS,ALSO HANGING FROM CEILING. INSTRUCTED TO REPLACE AND PROPER INSTALL SAID CEILING TILES
code 35

What changed since the previous inspection?

Compared with Pass on March 10, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.