Cooked?✓
Chef Fredy Cuisine
April 6, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: THE PACKAGED FOOD ITEMS BEING SOLD IN THE FRONT OF THE STORE CONTAIN THE USE BY DATE ON THE LABEL BUT NOT THE PREPARED BY DATE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: REMOVE GREASE BUILDUP FROM THE LOWER COMPARTMENT DEEP FRYER AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER DAMAGED CEILING TILES ABOVE THE DRY FOOD STORAGE AREA IN THE DRY FOOD STORAGE CLOSET.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED DUST BUILDUP ON THE CEILING VENT IN THE MEN'S WASHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 4, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.