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Chef Petros Restaurant & Baker
January 4, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME AND DATE LOCATED IN THE WALK IN COOLER AND REFRIGERATORS. INSTRUCTED TO PROPERLY LABEL ALL FOODS OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DUSTY KNIFE RACK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOME RUSTY SHELVES LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED THE INTERIOR OF OVENS AND FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS THRU OUT BASEMENT AND UPSTAIRS FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND BEHIND REFRIGERATION UNITS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DAMAGED CEILING TILE UNDER DISH MACHINE AND DAMAGED CEILING ABOVE THE DISH MACHINE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 30, 2016: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.