Chef Petros Restaurant & Baker
- resultPass w/ Conditions
- critical violations2
- last inspectedAugust 7, 2018 →
- address160 N La Salle St, Chicago 60601
Is Chef Petros Restaurant & Baker clean?
Chef Petros Restaurant & Baker is no longer in business. Chicago Department of Public Health recorded it as out of business on February 21, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on August 7, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Chef Petros Restaurant & Baker?
These are the violations recorded at the most recent inspection on August 7, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
- 🥜allergen training missingAllergen Training As Required
When was Chef Petros Restaurant & Baker last inspected?
Chef Petros Restaurant & Baker has 13 inspections on record going back to August 24, 2010. The 12 most recent are shown below.
February 21, 2020 Out of business
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View full inspection →July 9, 2019 No Entry
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View full inspection →August 7, 2018 Pass w/ Conditions
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View full inspection →July 30, 2018 Fail
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View full inspection →November 17, 2017 Pass
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View full inspection →January 4, 2017 Pass
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View full inspection →March 30, 2016 Pass
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View full inspection →February 9, 2015 Pass
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View full inspection →March 25, 2014 Pass
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View full inspection →August 28, 2013 Pass
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View full inspection →September 19, 2012 Pass w/ Conditions
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View full inspection →June 3, 2011 Pass
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View full inspection →Chef Petros Restaurant & Baker vs Loop
Loop runs 81% clean across 1,996 tracked restaurants — 1,595 clean, 329 mid, 43 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 7, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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