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Chef Petros Restaurant & Baker

March 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD BAGS OPEN IN BASEMENT'S FOOD STORATE ROOM, INSTRUCTED TO KEEP COVERED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEVERAL PREP COOLER AT 1ST FLOOR WITH DAMAGED RUBBER GASKETS. INSTRUCTED TO REPAIR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN BEHIND 1ST FLOOR PREP LINE, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHTS IN BASEMENT'S WALK-IN FREEZER. INSTRUCTED TO PROVIDE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REFRIGERATION THERMOMETER MISSING IN SEVERAL COOLER, INSTRUCTE TO PREOVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on August 28, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.