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Chef Petros Restaurant & Baker

August 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE TORN GASKETS AT 1DR AND 2DR COOLERS ON THE 1ST FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT DARK GRIME BUILD. MACHINE IS LOCATED IN THE BASEMENT.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN THE COLD WATER FAUCET HANDLE ON THE LEFT SIDE AT THE 3-COMP SINK IN THE BASEMENT. • MUST CLEAN OR REPLACE EXHAUST HOOD FILTERS AT HOOD IN THE KITCHEN AREA ON THE FIRST FLOOR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST HAVE WORKING THERMOMETERS AT ALL COOLERS, REFRIGERATORS AND COLD HOLDING UNITS ON PREMISES AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 19, 2012: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.