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Chef Petros Restaurant & Baker
September 19, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINIG PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMPERATURE AT 62.3F, COOLER IS USED TO STORE PREISHABLES. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAG REMOVAL REQUEST.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. 80 LBS OF RAW BEEF AT 55.4F, 30 LBS OF RAW CHICKEN AT 52.8F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: SPICE AND BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GREASE AND FOOD DEBRIS NOTED THROUGH OUT KITCHEN FLOOR BEHIND COOKING, AND PREP AREAS. INSTRUCTED MGRE TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCETS AT 3-COMP SINK NOT SHUTTING OFF COMPLETETLY, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 3, 2011: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.