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Chef Petros Restaurant & Baker

February 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES IN VERY POOR REPAIR (BROKEN TILES)IN BASEMENT DISH WASHING AREA IN 2 SPOTS AND 1- AREA NEAR DISH WASHING AREA IN BASEMENT.MUST REPAIR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WALLS IN WALK IN COOLER AND CEILINGS IN MEAT,MILK,PRODUCE COOLER IN BASEMENT NOT CLEAN OD DEBRIS.MUST CLEAN/MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY RIGHT HANLE ON FAUCET OF 2-COMP SINK IN BASEMENT BY DISH WASHER AREA.MUST REPAIR.
code 38
Food Handler Requirements Met

Inspector note: NO PROOF OF EMPLOYEES WITH STATE NEW FOOD HANDLERS TRAINING CERTIFICATE.MUST PROVIDE BY NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on March 25, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.