Chefmakeithappen!

April 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE ALL HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 1/2 INCH GAP ALONG THE BOTTOM OF REAR DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF.
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: MUST PROVIDE A GARBAGE RECEPTACLE FOR THE INTERIOR OF THE WASHROOM.
code 20
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT CONCRETE SLAB UNDER 3 COMP SINK AND MAKE SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL ALL OPENINGS ALONG WALL/FLOOR BASE BEHIND ENTIRE COOK LINE AND ALONG FLOOR BASES IN REAR FURNACE ROOM TO PREVENT RODENT AND INSECT HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS AND HOLES IN WALLS AND CEILING IN REAR FURNACE ROOM TO PREVENT INSECT AND RODENT HARBORAGE. MUST ALSO SEAL HOLES IN WALLS IN MOP SINK CLOSET AROUND PIPES AND WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS IN PREP AREA AND ABOVE 3 COMP SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW DEVICE AT MOP SINK. MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND BOWL IN PREP AREA. HALF OF THE VENTILATION ABOVE COOKLINE IS NOT WORKING PROPERLY. MUST REPAIR SO THAT ENTIRE HOOD IS FUNCTIONING PROPERLY. MUST ALSO PROVIDE FILTERS UNDER VENTILATION HOOD WHERE MISSING ABOVE LARGE PIZZA OVEN. MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOM. (WINDOW MUST BE RODENT AND INSECT PROOF) MUST PROVIDE VENT COVERS FOR OPENINGS IN DUCT WORK WHERE MISSING. MUST SEAL OPENINGS AROUND FAUCET HANDLES AT 3 COMP SINK TO PREVENT INSECT HARBORAGE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROVIDE ADDITIONAL SHELVING RACKS TO STORE CHEMICAL PRODUCTS,DRY GOODS,PAPER PRODUCTS AND UTENSILS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.