T J Sub And Gyros

• resultPass
• critical violations0
• last inspectedAugust 24, 2012
• address7318 S Vincennes Ave, Chicago 60621

Is T J Sub And Gyros clean?

T J Sub And Gyros is currently Pass from Chicago Department of Public Health, from an inspection on August 24, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at T J Sub And Gyros?

These are the violations recorded at the most recent inspection on August 24, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD STORAGE TABLE FRONT.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD STORAGE TABLE FRONT.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF FRONT COOLER DOOR RUNNER,MICROWAVE,REAR COOLER, AND DEFROST BOX FREEZERS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND STORAGE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND STORAGE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND FRYER, REPLACE WATER DAMAGED CEILING TILES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND FRYER, REPLACE WATER DAMAGED CEILING TILES.
• ⚠️Linen: Clean And Soiled Properly Stored • Soiled and clean linens, coats, and aprons shall be properly stored.WIPING CLOTHES STORED ON TOP PREP COUNTER INSTRUCTED TO STORE IN A CLEAN CONTINER, WITH 100PPM CHLORINE SANITIZER.
  Linen: Clean And Soiled Properly Stored • Soiled and clean linens, coats, and aprons shall be properly stored.WIPING CLOTHES STORED ON TOP PREP COUNTER INSTRUCTED TO STORE IN A CLEAN CONTINER, WITH 100PPM CHLORINE SANITIZER.

When was T J Sub And Gyros last inspected?

T J Sub And Gyros has 4 inspections on record going back to May 19, 2010.

T J Sub And Gyros vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.

Other spots in Greater Grand Crossing

• ✓! 71St Meat Market
  mid · February 21, 2017
• ✓ Swisher & Sweet Ii
  clean · August 11, 2010
• ✓ Krazy Kake House, Inc.
  clean · August 16, 2010
• ✓ I Muse Waffel House
  clean · October 18, 2011
• ✕ Club 44
  cooked · January 10, 2011
• ✓ Quick Grocery
  clean · October 5, 2010

See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 24, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.