Cheng Chopsticks

August 12, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SPLASHGUARDS FOR THE EXPOSED HANDSINKS NEXT TO 1 COMP SINK AND NEXT TO FOOD PREP TABLE.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE STAND-UP 2 DOOR COOLER NEAR THE FRONT EXPOSED HANDSINK.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES FROM THE BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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