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Cheng Chopsticks
August 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE SPLASHGUARDS FOR THE EXPOSED HANDSINKS NEXT TO 1 COMP SINK AND NEXT TO FOOD PREP TABLE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE STAND-UP 2 DOOR COOLER NEAR THE FRONT EXPOSED HANDSINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY ARTICLES FROM THE BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.