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Cheng Chopsticks

June 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. CLEAN THE INTERIOR OF COOLERS AND SPICE CONTAINER AT THE WOKS AND ON PREP STATIONS TO REMOVE SPILLS. ALSO CLEAN FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILL,DEBRIS AND WATER UNDERNEATH THE 3 COMP SINK.
code 34

What changed since the previous inspection?

Compared with Pass on August 12, 2013: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.