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Cheng Chopsticks
January 12, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors in multiple areas: under the cooking equipment and in the basement throughout. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dust accumulation on the walk in cooler fanguard. Instructed facility to clean and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed clutter and items stored on floor in basement. Instructed facility to remove any unnecessary items, organize remaining, and maintain at least six inches off floors and walls to help facilitate proper cleaning methods and to eliminate potential pest harborage.
What changed since the previous inspection?
Compared with Pass on January 10, 2017: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.