Cheng Chopsticks

April 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED INCOMPLETE DATE MARKINGS FOR TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT ALONG WALL BASES AND SCATTERED IN BETWEEN CLUTTER ON FLOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/29/19.(PRIORITY FOUNDATION 7-38-020A) • OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR THE PESTICIDES BEING USED ON PREMISES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C) • OBSERVED AN APPX"1/2-1" GAP ALONG BOTTOM OF FRONT AND REAR 1ST FL. DOORS AND BASEMENT DOOR.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND LID OF CHEST FREEZER IN BASEMENT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,FRYER CABINET,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,CHEST FREEZER IN BASEMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMPARTMENT SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN TOILET ROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID WITH AN APPX."1-3" GAP IN CENTER OF DOUBLE LIDS.MUST MAKE LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR IN PREP AREAS AND TOILET ROOM. • MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS AND WALL BASES BEHIND COOKING EQUIPMENT. • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER THROUGHOUT BASEMENT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on January 12, 2018: 14 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up