Cheng Chopsticks

October 11, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED REAR AREA HANDWASHING SINK (NEAR 3-COMPARTMENT SINK) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS THROUGHOUT THE FOLLOWING AREAS OF THE FACILITY: APPROXIMATELY 5 DROPPINGS ON THE FLOOR IN THE FRONT DRY STORAGE HALLWAY (BENEATH STAIRWELL), APPROXIMATELY 15 DROPPINGS ON FLOOR IN CORNERS OF REAR DRY STORAGE AREA (NEAR UTILITY SINK). INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE AND RECOMMENDATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IN-USE UTENSILS STORED IN STILL, ROOM-TEMPERATURE WATER AT THE WOK LINE AND RICE COOKER AREAS. INSTRUCTED TO STORE UTENSILS ON A CLEAN, DRY, SANITIZED SURFACE OR IN WATER AT 135.0F OR ABOVE BETWEEN USES AND MAINTAIN.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED CLEAN EQUIPMENT (BOWLS, POTS) STORED DIRECTLY ON THE FLOOR BENEATH 3-COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO RELOCATE ITEMS AND STORE ALL CLEAN EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS BENEATH COOKING EQUIPMENT AT THE WOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND OTHER PHYSICAL FACILITIES BENEATH OR BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on January 18, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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