Cooked?✓
Cheng Chopsticks
October 21, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED REAR AREA HANDWASHING SINK (NEAR 3-COMPARTMENT SINK) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
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In-Use Utensils: Properly StoredInspector note: OBSERVED IN-USE UTENSILS STORED IN STILL, ROOM-TEMPERATURE WATER AT THE WOK LINE AND RICE COOKER AREAS. INSTRUCTED TO STORE UTENSILS ON A CLEAN, DRY, SANITIZED SURFACE OR IN WATER AT 135.0F OR ABOVE BETWEEN USES AND MAINTAIN.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED CLEAN EQUIPMENT (BOWLS, POTS) STORED DIRECTLY ON THE FLOOR BENEATH 3-COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO RELOCATE ITEMS AND STORE ALL CLEAN EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS BENEATH COOKING EQUIPMENT AT THE WOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND OTHER PHYSICAL FACILITIES BENEATH OR BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on October 11, 2024: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.