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Chengdu Aroma

February 4, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PREMISES STORING MEATS INSIDE PLASTIC GROCERY BAGS INSIDE CHEST FREEZER. INSTRUCTED MANAGER MUST USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND NO RUNNING HOT WATER AT DISHWASH 3-COMPARTMENT SINK AND AT 1-COMPARTMENT SINK, WATER TEMPERATURE AT 67.4 F. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER AT A MINIMAL 110.0 F AT DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C). HOT WATER HAS RECOVERED THROUGHOUT ALL SINKS AT THIS TIME.
code 50

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2019: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.