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Chengdu Impression

June 11, 2018 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED KNIVES STORED IN BETWEEN SERVICE/PREP REFRIGERATORS.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED COOKED AND PEELED QUAIL EGGS AND BAMBOO SHOOTS STORED IN NU 10 CANS IN REACH-IN COOLER.ISTRUCTED MANAGEMENT TO TRANSFER PRODUCTS TO PLASTIC FOOD GRADE CONTAINERS. MANAGEMENT PROMPTLY COMPLIED. TOP OF CHEST FREEZER DOOR ENAMEL WEARING AWAY.INSTRUCTED MANAGMENT TO REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED RESIDUE BUILD-UP ON SHELVING UNDER TABLES WHERE SLICER AND FOOD PREP TABLES AT KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN UP RESIDUE. NOTED INTERIOR OF REACH-IN COOLERS WITH FOOD PARTICULATES ON BOTTOM OF COOLERS. INSTRUCTED MANAGEMENT TO CLEAN SANITIZE AND MAINTAIN REACH-IN COOLERS.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED NO EXPOSED HANDSINKS AT BAR OR HOT LINE IN THE KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL HANDSINKS WITH SPLASH GUARDS AT THESE LOCATIONS. NOTED EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR. UNABLE TO LOCATE GREASE TRAP FOR THREE COMPARTMENT SINK.INSTRUCTED MANGEMENT TO INSTALL A GREASE TRAP OR SHOW ITS LOCATION AT NEXT INSPECTION. NOTED VENTILATION IN MENS AND WOMENS RESTROOMS NOT PROPERLY FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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