Chengdu Impression

June 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/31/17, REPORT#1955967, 31. NOTED KNIVES STORED IN BETWEEN SERVICE/PREP REFRIGERATORS.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK. 32 NOTED COOKED AND PEELED QUAIL EGGS AND BAMBOO SHOOTS STORED IN NUMBER 10 CANS IN REACH-IN COOLER. INSTRUCTED MANAGEMENT TO TRANSFER PRODUCTS TO PLASTIC FOOD GRADE CONTAINERS. MANAGEMENT PROMPTLY COMPLIED. TOP OF CHEST FREEZER DOOR ENAMEL WEARING AWAY.INSTRUCTED MANAGEMENT TO REPAIR. 33 NOTED RESIDUE BUILD-UP ON SHELVING UNDER TABLES WHERE SLICER AND FOOD PREP TABLES AT KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN UP RESIDUE. NOTED INTERIOR OF REACH-IN COOLERS WITH FOOD PARTICULATES ON BOTTOM OF COOLERS. INSTRUCTED MANAGEMENT TO CLEAN SANITIZE AND MAINTAIN REACH-IN COOLERS. 38 NOTED NO EXPOSED HANDSINKS AT BAR OR HOT LINE IN THE KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL HANDSINKS WITH SPLASH GUARDS AT THESE LOCATIONS. NOTED EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERED READY TO EAT FOOD ITEMS NOT PROPERLY LABEL INSIDE PREP COOLERS. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND USED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY SHELVING INSIDE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. NOTED EXCESSIVE GREASE BUILD UP IN THE LOWER INTERIOR COMPARTMENT OF FRYERS AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS AND IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES IN DINING AREA. MUST REPAIR OR REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. VISIBLE AND WORKING THERMOMETERS NEEDED IN FOOD PREP COOLERS. MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR PREP AREA. MUST ELEVATE AND MAINTAIN. OBSERVED SOILED MOPS STORED HEAD DOWN IN THE MOP CART. MUST PROPERLY STORE MOP AT LEAST 6 INCHES ABOVE THE FLOOR OR STORE INVERTED TO ALLOW THE MOP HEADS TO COMPLETELY DRY.
code 41

What changed since the previous inspection?

Compared with No Entry on June 11, 2018: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.