Cheng's Fried Chicken

February 6, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NEED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS TO STORE COOKED AND RAW FOOD IN COOLERS AND FREEZERS.DO NOT USE BOXES
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE BROKEN PAPER TOWEL DISPENSERS INSIDE THE STAFF WASROOM(UNABLE TO PULL TPWELS),ALSO REMOVE DIRTY HANGER WICH THE PAPAPER TOWELS ARE HOOKED ON IT PROVIDE PRPOPER DISPENSER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE BUILD-UP).ALSO NEED TO CLEAN ATTACHED PIPE BEHIND TE COOKING EQUIPMENT (GREASE AND FOOD DEBRIS). REMOVE DUST BUILD-UP ON TOP THE WRAPPED PIPE THROUGHOUT THE PREP AND REARE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR UNDER THE COOKING EQUIPMENT, SCRAPE THE BUILD-UP FOOD AND GREASE
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR BROKEN HOT WATER HANDLE IN STAFF WASHROOM(EXTREMELY HARD TO TURN IT ON AND 0FF). ALSO REPAIR LEAKING PIPE UNDER THE SAME SAID SINK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL STAFF MUST WEAR HAIR RESTAINANT IN PREP AREA.
    code 42

What changed since the previous inspection?

Compared with Pass on May 19, 2011: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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