Cooked?
Thai Spice
- resultPass
- critical violations0
- last inspectedJune 8, 2017
- address1320 W Devon Ave, Chicago 60660
Is Thai Spice clean?
Thai Spice is currently Pass from Chicago Department of Public Health, from an inspection on June 8, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Thai Spice?
These are the violations recorded at the most recent inspection on June 8, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting board on prep cooler deep cut and black substance on top the surface.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting board on prep cooler deep cut and black substance on top the surface.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Grease inside the deep fryer and interior of cooking equipment, clean and maintain. Grease on filter under the hood, need to clean and maintain
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Grease on floor under cooking equipment need to clean and maintainFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Grease on floor under cooking equipment need to clean and maintain
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Grease on wall behind cooking equipment, need to clean and maintainWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Grease on wall behind cooking equipment, need to clean and maintain
When was Thai Spice last inspected?
Thai Spice has 12 inspections on record going back to September 21, 2011.
| date | result | score |
|---|---|---|
| February 16, 2018 | closed by the city | |
| June 8, 2017 | Pass | |
| June 9, 2016 | Pass | |
| June 2, 2016 | Fail | |
| February 3, 2015 | Pass | |
| January 26, 2015 | — | |
| September 9, 2014 | Pass | |
| October 24, 2013 | Pass | |
| October 25, 2012 | Pass | |
| October 17, 2012 | — | |
| October 7, 2011 | Pass | |
| September 21, 2011 | Fail |
Thai Spice vs Edgewater
Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.
Other spots in Edgewater
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.