Cooked?✓
Thai Spice
October 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND CLEAN FOOD UTENSILS (POTS,PANS,BOWLS,PLATES,ETC.) AND SINGLE SERVICE ITEMS ON SHELVES AND ON COUNTERS NOT PROPERLY STORED,INSTRUCTED TO INVERT OR COVER WITH LID AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO RESURFACE CUTTING BOARDS ON PREP COOLERS WITH STAIN AND DEEP CUTS.MUST DISCOUNTINUE THE USE OF BADLY RUSTED CHINA WOKS (POT) ON BURNERS IN KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:TOILET BOWLS,MOP SINK,EXPOSE HAND WASH SINK INSDE RIMS OF AND BOTTOM OF CHEF COOLERS,EXTERIOS ICE MACHINE,WINDOW CURTAIN IN KITCHEN, ETC.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN FOOD STAINS AND GREASE ON WALLS IN KITCHEN AND AT REAR STORAGE AREAS AND WALLS BEHIND STOVE UNDER HOOD.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO CLEAN FOOD STAINS AND GREASE ON WALLS IN KITCHEN AND AT REAR STORAGE AREAS AND WALLS BEHIND STOVE UNDER HOOD.
What changed since the previous inspection?
Compared with Fail on September 21, 2011: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.