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Thai Spice

September 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DEEP FRYER AND THE INTERIOR OF THE STOVE TO REMOVE GRIME BUILD-UP. • MUST REMOVE EXCESSIVE FROST/ICE BUILD-UP AT THE ICE BOX FREEZER LOCATED IN THE REAR HALLWAY LEADING TO THE CUSTOMER RESTROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE KITCHEN UNDER THE 3-COMP SINK, AROUND THE GREASE TRAP BOX AND UNDER ALL COOKING EQUIPMENT AT ALL CORNERS AS WELL TO REMOVE GRIME BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENING BETWEEN WALL AND WALL COVING UNDER THE FRONT SERVICE COUNTER TO PREVENT PEST ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN FAUCET BASE AT FAUCET EXTENSION LOCATED ON THE LEFT HAND SIDE OF THE 3-COMP SINK( THERE 2) TO PREVENT LEAKS.
code 38

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.