Chen's Garden

July 16, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED OPENED CAN FOODS STORED IN WALK IN COOLER ,INSTRUCTED TO EMPTY INTO STORAGES CONTAINERS SUCH AS PLASTIC,STAINLESS,OR GLASS AFTER OPENING,BEFORE STORING. MUST REMOVE PREP KNIVES STORED IN BETWEEN EQUIPMENTS AT PREP AREA,AND STORE PROPERLY.MUST ELEVATE FOOD PRODUCT 6" OFF FLOORS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: TOILET BOWL AND TOILET SEAT AND COVER INSIDE OUT IN TOILET,3COMP.SINKS,INSIDE OUT,DRY FOOD STORAGE CONTAINERS,FOOD UTENSILS WITH FOODS UNDER HOOD PREP AREA,INSIDE COVER LID ON CHEF PREP COOLER,BOTTOM SHELF UNDER PREP TABLES TOP SHELVES ABOVE STEAM TABLE,PREP COUNTERS OUTER WALLS OF STOVES RICE POT STAND AND MOP SINK,ALL WITH EXCESSIVE DEBRIS BUILD UPS NEEDS DETAIL DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN SAME AT ALL TIMES.
    code 33

What changed since the previous inspection?

Compared with Fail on July 2, 2010: 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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