Cooked?
Aldi Foods -Store #04
- resultPass
- critical violations0
- last inspectedJanuary 14, 2025
- address800 N Kedzie Ave, Chicago 60651
- cuisineGrocery Store
Is Aldi Foods -Store #04 clean?
Aldi Foods -Store #04 is currently Pass from Chicago Department of Public Health, from an inspection on January 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Aldi Foods -Store #04?
Nothing was written up at the most recent inspection on January 14, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Aldi Foods -Store #04 last inspected?
Aldi Foods -Store #04 has 7 inspections on record going back to September 27, 2010.
| date | result | score |
|---|---|---|
| January 14, 2025 | Pass | |
| March 30, 2017 | Pass | |
| October 26, 2016 | Pass | |
| October 22, 2012 | Pass | |
| February 27, 2012 | Pass | |
| February 10, 2012 | Fail | |
| September 27, 2010 | Pass |
Aldi Foods -Store #04 vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 38% of them.
Other spots in Humboldt Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.