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Chen's Garden

October 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST USE FOOD GRADE BAGS AT ALL TIMES TO STORE FOOD NOT IN ORIGINAL CONTAINERS. FOUND FOOD IN THE WALK-IN COOLER, WALK-IN FREEZER, REFRIGERATOR AND ICE BOX FREEZER IN WHITE PLASTIC SHOPPING BAGS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF MICROWAVE OVEN, EXTERIOR OF LARGE BULK FOOD CONTAINERS HOLDING MSG, AND RICE AND EXTERIOR AND INTERIOR OF WOK STATION TO REMOVE GREASE BUILD-UP AND GRIME.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR IN FRONT OF AND NEXT TO THE 3-COMP SINK ON THE LEFT SIDE SO AS TO BE SMOOTH AND EASILY CLEANABLE. • MUST DETAIL CLEAN AND SANITIZE THE FLOOR IN THE RESTROOM AND UNDER THE COOKING EQUIPMENT TO REMOVE DIRT, GREASE AND FOOD DEBRIS.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED STAFF MEMBER PREPARING A RICE TO GO ORDER WITH WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on January 17, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.