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Chen's Garden

September 13, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO CLEAN UP PROCEDURE PROVIDED ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.11(C) OBSERVED STRAWS AND PLASTIC CUP LIDS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO STORE THEM IN A CLEAN CONTAINER.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES AND ROLLING CARTS, INTERIOR OF MICROWAVE AND PREP COOLERS, WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK, VENTILATION HOOD AND FILTERS, AND STEAM TABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED 3 FOOD HANDLERS WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST SHOW PROOF OF CURRENT TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED A CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass on May 5, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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