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Chez Moi

November 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING 2 GALLONS OF FRENCH ONION SOUP VALUED AT $20 AT 57.5 F, 3 GALLONS OF PUMPKIN SOUP VALUED AT $30 AT 57.4F, 2 GALLONS OF LAMB JUS VALUED AT $20 57.4F, 5 GALLONS OF BEAN SOUP VALUED AT $50 AT 55.4, 20 LBS OF BEEF AT 49.3 VALUED AT $150, 20LBS OF CHICKEN VALUED AT $30 AT 54.6F, 5 DOZEN EGGS AT 57.4F VALUED AT $30, 6LBS OF LAMB SHANK VALUED AT $20 AT 57.3F, 10LBS OF SMOKED HAM VALUED AT $15 57.5. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN COOKING AREA WITHIN LOWER LEVEL COOKING AREA NEXT TO LARGE STANDING BURNER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CUTTING BOARD MUST BE CLEANED AND SAANITIZED. IF DARK GROOVES CAN NOT BE REMOVED CUTTING BOARD MUST BE REPLACED.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL BEHIND COOKING LINE WITYH PEELING CHIPPING PAINT. REMOVE ALL PEELING CHIPPING PAINT AND REPAINT WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKING CONDITION FROM CONDENSER WITHIN WALK IN COOLER. REPAIR AND MAINTAIN LEAKING CONDITION. • OBSERVED EXPOSED HANDSINK NEEDED WITH SPLASH GUARDS IF NEEDED IN UPPER FOOD PREPARATION AREA WHICH INCLUDES SALAD/DESSERT PREP AREA AND DISHWASHING AREA.
code 38

What changed since the previous inspection?

Compared with No Entry on October 26, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.