Chez Moi

June 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE ROACHES CRAWLING ON LOWER WALL BASE UNDER 3- COMPARTMENT SINK AND OPENINGS IN BRICK WALL IN BASEMENT AND IN CREVICES OF FOOD AND POT & PAN STORAGE SHELVES IN BASEMENT,IN HAND SINK IN TOILETROOM.ALSO EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES IN BASEMENT ON WALLS AND WIRES,SHELVING UNITS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/16.(SERIOUS 7-38-020)
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT GLASSES AND PLATES ON DINING ROOM TABLE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN BAR AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BOTH PREP AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE FROM FRYER CABINET AND FOOD DEBRI FROM WALK IN COOLER SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR IN LIQUOR STORAGE IN BASEMENT AND LOCKER ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS AND GAPS IN WALLS THROUGHOUT PREMISES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT LOCKER ROOM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK.MUST INSTALL DIPPING WELL FOR GELATO AND SORBET AND BACK FLOW DEVICE ON ICE MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE,AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND MOPSINK CLOSET
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2015: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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