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Chez Simo

August 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL(NAME OF THE PRODUCT) ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.(ALL CONTAINERS HAS DATE ONLY).
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK ALONG THE WALLS BY THE DISH MACHINE AND MOP SINK. CAULK WORN OUT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL EXTERIOR SIDES OF THE STOVE WITH GREASE ACCUMULATED AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL AND REMOVE GREASE BUILD-UP ON THE FILTERS ON THE HOOD AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on July 26, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.