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Chez Simo
August 24, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm. MUST REPAIR CAUSE AND MAINTAIN 100ppm. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE THREE COMPARTMENT SINK CRITICAL VIOLATION:7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE INSIDE THE CABINET OF DEEP FRYER, AND PIES BEHIND THE COOKING EQUIPMENT,CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN CEMENT FLOOR IN THE KITCHEN BY THE STOVE AT SOUTH-EAST AREA NEED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS UNDER AND BEHIND THE GREASE TRAPS NEED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOOD ENCRUSTED AND GREASE ON WALL BEHIND COOKING EQUIPMENT.GRIME ON WALLS UNDER THREE COMPARTMENT SINK AND DISH MACHINE.CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on August 3, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.