Chi Cafe, Llc

April 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RELACE CUTTING BOARDS WHERE WORN. DARK IN COLOR WITH DEEP CUTS. CORRECT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS. CLEAN ALL BULK CONTAINERS TO REMOVE ALL SPILLS, CLEAN ALL STORAGE SHELVES AND CLEAN PREP TABLES. MUST DETAIL CLEAN TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ARE IN NEED OF DETAIL CLEANING AND REGROUTING THROUGH OUT. MUST CLEAN AND CORRECT
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL CLUTTER IN STORAGE ROOM MUST BE REMOVED AND OR ORGANIZED CORRECT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on January 3, 2018: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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