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Chi Cafe, Llc
August 14, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 3 COMPARTMENT SINK IN NEED OF STOPPERS TO PROPERLY SET UP SINK TO WASH, RINSE AND SANITIZE. • ALL STORAGE SHELVES MUST BE SMOOTH AND EASILY CLEANABLE. ALL METAL SHELVES WITH OPENS SHOUD BE REPLACED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE SIDES OF ALL COOKING EQUIPMENT AND REACH IN COOLERS ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO REMOVE ALL ENCRUSTED FOOD AND GREASE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CORRECT AND MANTAIN. • WALLS IN DISH AREA, PREP AREA AND COOKING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: ALL FILTERS IN HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
What changed since the previous inspection?
Compared with Pass on April 24, 2018: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.