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Chi-Life Market (T1-C10)

September 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO FIX CABINET (IN POOR REPAIR) DOOR UNDER 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER WITH DUST AND DRIED FOOD DEBRIS UNDER COFFEE MACHINE.------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF OPEN DISPLAY COOLER AND PREP COOLER WITH DUST BUILD-UP ESPECIALLY AROUND VENTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD (IN POOR REPAIR WITH ROTTING WOOD) NEXT/UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE,
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE (2) LIGHTSHIELD AT THE UPPER OF PASTRY DISPLAY CASE.
code 36

What changed since the previous inspection?

Compared with Pass on October 11, 2012: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.