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Chi-Town Fried Chicken

September 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE RUBBER GASKETS OF THE TWO DOOR PREP COOLER IN THE PREP AREA IN POOR REPAIR; REPAIR/REPLACE RUBBER GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SOME GREASE IN THE BOTTOM OF THE FRYERS; CLEAN BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN EXTERIOR SURFACES OF FRYERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SOME WATER STAINED CEILING TILE IN THE DINING AREA AND PREP AREA; REPLACE TILES WHERE NEEDED. CLEAN ALL CEILING VENTS TO REMOVE DUST WHERE NEEDED INCLUDING THE VENTILATION FAN IN THE WASHROOM ON THE CEILING.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER FOUND INSIDE OF THE REACH IN COOLER IN THE PREP AREA; PROVIDE AN INTERNAL THERMOMETER FOR REACH IN COOLER.
code 40
Food Handler Requirements Met

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.