Chicago Central Park Food Mart

September 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON POP DISPLAY UNIT,ON FLOOR NEXT TO ATM MACHINE,UNDER PREPACKAGED CANDY DISPLAY,ON MOP & BROOM DISPLAY,UNDER CHIP DISPLAY RACK,IN FURNANCE ROOM ON FLOOR,AT SERVICE COUNTER,NEXT TO UNUSED WALK IN COOLER.BAGS OF POISON ON FLOOR BEHIND REACH IN FREEZER AND OPEN POSION IN BOXES ON STAIRS LEADING INTO BASEMENT AND BEHIND UNUSED WALK IN COOLER.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE ON OR AFTER 9/29/14.(SERIOUS 7-38-020).
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED A MASSIVE AMOUNT OF TALL WEEDS,TREE BRANCHES,TRASH AND CRATES ON GROUND AROUND DUMPSTER AND SCATTERED THROUGHOUT REAR YARD.A POSSIBLE RODENT HARBORAGE AREA.MUST CUT DOWN TALL WEEDS.REMOVE TRASH,DEBRI,TREE BRANCHES,CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020).
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE GARBAGE CANS AND REMOVE BOXES USED FOR TRASH,MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND MOP SINK.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE DAMAGED DOOR HANDLES ON DELI DOORS AND WORN DOOR GASKETS ON REACH IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE MOLD BUILD UP ON GLASS DOORS OF DELI COOLER.MUST CLEAN FOOD DEBRI FROM MEAT SLICER,ALL DISPLAY SHELVES ON SALES FLOOR AND SERVICE COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,LOOSE WALL BASES NEAR REACH IN FREEZER.MUST SCRAPE AND PAINT PEELING PAINT ON PILLARS ON SALES FLOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT BULB IN PREP AREA AND IN BASEMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A LID ON SEWER IN BASEMENT,A DRAIN BOARD AT 3- COMPARTMENT SINK ATTACHED OR ABOVE AND SINK STOPPERS.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN PREP AREA.MUST REMOVE HOT FOODS FROM BEHIND FRONT SERVICE COUNTER TO REAR PREP AREA OR INSTALL A HAND SINK BEHIND SERVICE COUNTER.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF STAIRS LEADING TO 2ND FL.AND AT REAR OVERHEAD DOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on November 22, 2013: 6 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up