Chicago Central Park Food Mart

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST PROVIDE GARBAGE CANS AND REMOVE BOXES USED FOR TRASH,MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND MOP SINK.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE DAMAGED DOOR HANDLES ON DELI DOORS AND WORN DOOR GASKETS ON REACH IN FREEZER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST REMOVE MOLD BUILD UP ON GLASS DOORS OF DELI COOLER.MUST CLEAN FOOD DEBRI FROM MEAT SLICER,ALL DISPLAY SHELVES ON SALES FLOOR AND SERVICE COUNTER
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,LOOSE WALL BASES NEAR REACH IN FREEZER.MUST SCRAPE AND PAINT PEELING PAINT ON PILLARS ON SALES FLOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULB IN PREP AREA AND IN BASEMENT
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: MUST PROVIDE A LID ON SEWER IN BASEMENT,A DRAIN BOARD AT 3- COMPARTMENT SINK ATTACHED OR ABOVE AND SINK STOPPERS.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN PREP AREA.MUST REMOVE HOT FOODS FROM BEHIND FRONT SERVICE COUNTER TO REAR PREP AREA OR INSTALL A HAND SINK BEHIND SERVICE COUNTER.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF ARTICLES AT REAR OVERHEAD DOOR.
  code 41

What changed since the previous inspection?

Compared with Fail on September 29, 2014: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.