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Chicago Curry House

May 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED A FOOD HANDLER PICKING UP READY-TO-EAT FOOD (RICE BUN) WITH BARE HANDS AND PLACING IT ON PLATE FOR SERVICE. INSTRUCTED MGR NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-10 (A).
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SODA DISPENSER GUN NOT CLEAN INSIDE AT BAR AREA, INSTRUCTED TO KEEP CLEAN.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING REFRIGERATION THERMOMETER I PREP COOLER, INSTRUCTED TO INSTALL.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONEL ITEMS STORED ON FOOD SHELF, INSTRUCTED TO KEEP AWAY.
code 41

What changed since the previous inspection?

Compared with Pass on September 3, 2015: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.