Cooked?
Halsted Street Deli 233, Inc.
- resultPass w/ Conditions
- critical violations0
- last inspectedMay 29, 2012
- address233 N Michigan Ave, Chicago 60601
Is Halsted Street Deli 233, Inc. clean?
Halsted Street Deli 233, Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 29, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Halsted Street Deli 233, Inc.?
These are the violations recorded at the most recent inspection on May 29, 2012, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CORNED BEEF, HOT DOGS, EGGS, SAUSAGE, ETC.)INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES, ALSO RECOMMENDED HAVING ENOUGH TO HANDLE THE HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
- ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed • FOUND FRONT EXPOSED HAND WASHING SINK WITH NO HOT WATER PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. BUILDING MANAGER ARRIVED AND ADJUSTED TEMPERATURE, WATER NOW GETS HOT PER CITY CODE.Adequate Number, Convenient, Accessible, Properly Designed And Installed • FOUND FRONT EXPOSED HAND WASHING SINK WITH NO HOT WATER PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. BUILDING MANAGER ARRIVED AND ADJUSTED TEMPERATURE, WATER NOW GETS HOT PER CITY CODE.
- ⚠️* Inspection Report Summary Displayed And Visible To All Customers • NON COMPLIANCE INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION. INSTRUCTED TO ALWAYS POST AND MAKE VISIBLE TO ALL VIEWING CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)* Inspection Report Summary Displayed And Visible To All Customers • NON COMPLIANCE INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION. INSTRUCTED TO ALWAYS POST AND MAKE VISIBLE TO ALL VIEWING CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN AND MAINTAIN CAN OPENER IN REAR PREP AREA.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
When was Halsted Street Deli 233, Inc. last inspected?
Halsted Street Deli 233, Inc. has 4 inspections on record going back to February 24, 2010.
| date | result | score |
|---|---|---|
| October 10, 2012 | closed by the city | |
| May 29, 2012 | Pass w/ Conditions | |
| February 10, 2011 | Pass w/ Conditions | |
| February 24, 2010 | Pass |
Halsted Street Deli 233, Inc. vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.