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Halsted Street Deli 233, Inc.
May 29, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CORNED BEEF, HOT DOGS, EGGS, SAUSAGE, ETC.)INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES, ALSO RECOMMENDED HAVING ENOUGH TO HANDLE THE HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: FOUND FRONT EXPOSED HAND WASHING SINK WITH NO HOT WATER PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. BUILDING MANAGER ARRIVED AND ADJUSTED TEMPERATURE, WATER NOW GETS HOT PER CITY CODE.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NON COMPLIANCE INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION. INSTRUCTED TO ALWAYS POST AND MAKE VISIBLE TO ALL VIEWING CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN CAN OPENER IN REAR PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 10, 2011: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.