Chicago Curry House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN IN THE BAR AREA WITH THE CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
  code 16
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN, SOUP, YOGURT, AND COOKED VEGETABLES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. DATE MARKS WERE ADDED TO THE FOOD THAT WAS MADE WITHIN 24HR AND OTHER FOOD WAS DISCARDED DURING THE INSPECTION.
  code 23
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED A MALE EMPLOYEE PREPPING DOUGH DIRECTLY OVER THE TRASH RECEPTACLE IN THE KITCHEN. EMPLOYEE IMMEDIATELY STOPPED AND DISCARDED THE DOUGH BEING PREPPED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED • OBSERVED CONTAINERS OF FOOD STORED IN THE WALK-IN COOLER WITH NO LID/COVER TO PREVENT CONTAMINATION. INSTRUCTED TO PROVIDE PROTECTION OVER FOOD WHILE STORED IN COOLERS, FREEZERS, AND OTHER UNITS.
  code 39
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED A MALE EMPLOYEE PREPPING AND HANDLING FOOD IN THE KITCHEN WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE WHILE IN ALL FOOD PREP AREAS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED SEVERAL SPONGES IN THE DISH WASHING AREA BEING USED FOR WASHING POTS AND PANS. INSTRUCTED NOT TO USE SPONGES. • OBSERVED WET WIPING CLOTH LAYING ON THE COUNTERS IN THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
  code 41
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED A LEAK AT THE FACUET OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED RECEPTACLES IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2020: 7 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.