Chicago Curry House

May 19, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 OBSERVED CONTAINERS OF FOOD STORED IN THE WALK-IN COOLER WITH NO LID/COVER TO PREVENT CONTAMINATION. INSTRUCTED TO PROVIDE PROTECTION OVER FOOD WHILE STORED IN COOLERS, FREEZERS, AND OTHER UNIT.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 4-101.16 OBSERVED EMPLOYEE USING OLD SPONGE TO CLEAN DISHES. INSTRUCTED TO CHANGE SPONGES REGULARLY TO AVOID MICRO ORGANISM BUILD UP.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.17 OBSERVED RAW WOOD BEING USED AS SHELVING IN DUMPSTER/ PAPER STORAGE ROOM. INSTRUCTED TO SEAL ALL WOOD TO MAKE WOOD SMOOTH AND EASILY CLEANABLE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED RECEPTACLES IN WOMEN'S TOILET ROOM WITH NO LIDS. INSTRUCTED MANAGER TO PROVIDE LIDS
    code 53

What changed since the previous inspection?

Compared with Fail on May 12, 2022: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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