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Chicago Cut Steakhouse

July 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BIN LIDS AT BAR MUST BE PROVIDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CONDENSERS OF SMALL COOLERS MUST BE FREE OF DUST. INTERIOR FLOOR OF BAR COOLER NEEDS CLEANING, DUE TO FOOD STAINS/SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN DISHROOM MUST BE KEPT DRY, TO PREVENT PEST HARBORAGE, & ANY STOCK/SUPPLIES/LINEN MUST BE ELEVATED OFF THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on June 8, 2011: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.