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Chicago Cut Steakhouse

September 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SMALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ANY CRACKS OR GAPS BETWEEN THE BASEBOARD TILES & THE BAR COOLERS' LEDGES MUST BE SEALED, TO PREVENT DIRT OR DEBRIS FROM ACCUMULATING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A TOWEL BEING USED TO ELEVATE THE SMALL PIPES (UNDER THE DISHMACHINE), TO RUN TOWARDS THE DRAIN - MUST REMOVE & FIX.
code 38

What changed since the previous inspection?

Compared with Pass on July 10, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.