Chicago Cut Steakhouse

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NOTED A FEW PREPARED FOOD ITEMS IN REACH IN FREEZER NOT LABELED. MUST PROPERLY LABEL FOOD ITEMS WITH NAME AND DATE.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED WATER SPILLS IN PREP AREA AND UNDER & AROUND DISH WASHER. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT PEST PROBLEMS.
  code 34

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 2 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.