Cooked?✓
Chicago Cut Steakhouse
February 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED ASSORTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS AND AT THE DISH WASHING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY AT THE FOOD PREP AREA AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, ORGANIZE AND /OR REMOVE LINENS FROM THE FLOOR AT THE LINEN ROOM AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 27, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.