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Chicago Cut Steakhouse
June 18, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF WALK IN COOLER FOR DAIRY AND PRODUCE TO BE IMPROPER BETWEEN 50.2 AND 46.7F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED.MANAGER IMMEDIATELY CALLED COMPANY FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-EGGS 47.8F,PATTIES 65.3F,CORN BEEF HARSH 44.4F,PUREED PEA 47.2F,DIANE SAUCE 48.1F, COLE SLAW 48.3F, BLUE CHEESE 47.8F,TRUFFLE POTATOES 46.8F, STUFF TOMATOES 48.9F,CHEESE 47.2F,HALF AND HALF MILK 44.7F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 352 LBS OF PRODUCTS WORTH $1,215.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SOUPS,SALADS,CHICKEN,BEEF ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES THAT FOOD IS PREPARED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED ASSORTED MULTI USE UTENSILS )PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS AND AT THE DISH WASHING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE EQUIPMENT DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE MACHINE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY AT THE KITCHEN, AT THE DISH WASHING AREA AND AT THE BAR WITH DIRT AND SLIM.
What changed since the previous inspection?
Compared with Pass on February 19, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.